Step 1

Combine all sauce ingredients in a saucepan over high heat.

Step 2

Bring to a boil, then reduce to a simmer. Allow to cook uncovered for 10-15 minutes, stirring regularly until reduced.

Step 3

Serve and enjoy immediately with pulled pork, chicken, or your favorite protein.

Step 4

Allow to cool completely before storing. Transfer to an airtight container or jar, cover with a lid, and store in the fridge for up to 2 weeks.

Step 5

Yields~3 cups homemade BBQ sauce.