Step 1

Combine 2 Tablespoons water and cornstarch in a small dish and set aside.

Step 2

In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. Add water+starch mixture and blend well. The sauce will thicken, the blueberries will have busted open and it begins to smell like pie.

Step 3

Store in refrigerator up to two weeks. Take out a few minutes before serving at room temperature or warm.