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Export 3 ingredients for grocery delivery
Step 1
Line a large baking sheet with aluminum foil.
Step 2
Melt 10 oz of chocolate over double boiler or in microwave,according to package directions.
Step 3
Spread the melted chocolate on the foil lined baking sheet, approximately 11″x15″. DOn’t worry too much about the exact measurements, you just want it to be a thin layer.
Step 4
Place baking sheet in fridge to chill quickly, about 10 minutes.
Step 5
In a large microwave safe bowl melt your candy corn, 1 minute and then stir, then in 30 second increments until melted, stirring after each 30 seconds.
Step 6
Immediately stir in peanut butter. Mixture will be very thick. Use those muscles!
Step 7
Spread it on top of chilled chocolate.
Step 8
Place this back in the fridge for another 20 minutes, until chilled.
Step 9
Melt the remaining chocolate and spread it on top of the peanut butter layer.
Step 10
Chill again at least 20 minutes.
Step 11
Cut into triangle shaped pieces.