butterfinger dessert

This <strong>Homemade Butterfinger Bark</strong> is the ultimate Butterfinger dessert recipe! Made with only three ingredients, this easy dessert bark is crunchy and delicious.

Homemade Butterfinger Bark

corn

peanut butter

chocolate

Line a large baking sheet with aluminum foil.

Melt 10 oz of chocolate over double boiler or in microwave,according to package directions.

Spread the melted chocolate on the foil lined baking sheet, approximately 11&#8243;x15&#8243;. DOn&#8217;t worry too much about the exact measurements, you just want it to be a thin layer.

Place baking sheet in fridge to chill quickly, about 10 minutes.

In a large microwave safe bowl melt your candy corn, 1 minute and then stir, then in 30 second increments until melted, stirring after each 30 seconds.

Immediately stir in peanut butter. Mixture will be very thick. Use those muscles!

Place this back in the fridge for another 20 minutes, until chilled.

Melt the remaining chocolate and spread it on top of the peanut butter layer.

These Butterfinger Cupcakes are made with peanut butter cupcakes, chocolate ganache and peanut butter frosting full of crushed Butterfingers! They are a Butterfinger lover's dream!

Butterfinger Cupcakes

(104 grams) sugar

(36 grams) brown sugar

(56 grams) unsalted butter, room temperature

(140 grams) creamy peanut butter

(58 grams) sour cream, room temperature

tsp vanilla extract

(163 grams) all-purpose flour

tsp baking powder

tsp salt

tbsp (90 milliliters) milk, room temperature

tbsp (30 milliliters) water, room temperature

butterfingers

oz (142 grams) semi sweet chocolate chips

tbsp (90 milliliters) heavy whipping cream

(112 grams) salted butter

(140 grams) peanut butter

(48 grams) shortening

(403 grams) powdered sugar

water

Find the full recipe and instructions on The Cake Blog.

These no bake Butterfinger Caramel Bars are so gooey, crunchy and easy to make! These dessert bars are so delicious, you can't stop at just one!

Butterfinger Caramel Bars

graham crackers

mini marshmallows

(11 oz) bag Caramel bits

Tbsp milk

(10 oz bag Butterfinger Bites, coarsely chopped

oz semi-sweet chocolate (for drizzle)

Line a 9&#215;9 baking pan with foil, allowing foil to hang over the edge for easy removal.

Place graham crackers on bottom of the pan, breaking to evenly fit.

Sprinkle marshmallows evenly over graham crackers.

Melt caramel and milk together in a microwave safe bowl for 1 minute. Stir and continue heating in 30 second intervals until melted.

Pour caramel over the marshmallows and gently spread until evenly coated. The marshmallows will melt slightly, which is fine. Make sure to coat evenly so the caramel sticks to the graham crackers.

Sprinkle chopped Butterfinger on top and and press the candies into the caramel/marshmallow mix.

Melt semi-sweet chocolate in a microwave safe bowl on high power in 30 second intervals until melted.

Drizzle semi-sweet chocolate on top of Butterfinger.

Chill in refrigerator for 1 hour or until set.

This recipe is a disaster. I followed directions exactly as written. They fell apart when cutting them. The melted caramel wasn’t enough to get through the mini marshmallows all the way to the graham crackers to hold it together. And then after adding the roughly cut Butterfingers and chocolate drizzle on top of that, what’s to keep the candy bars from just falling off the top? Certainly not the chocolate drizzle. Guess we’ll use it for ice cream topping.

Top 3 butterfinger dessert recipes from across the web

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Homemade Butterfinger Bark

Butterfinger Cupcakes

Butterfinger Caramel Bars

Top 3 butterfinger dessert recipes from across the web

The most viewed butterfinger dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Butterfinger Bark

Butterfinger Cupcakes

Butterfinger Caramel Bars

The most viewed butterfinger dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine