bark recipe

This <strong>Homemade Butterfinger Bark</strong> is the ultimate Butterfinger dessert recipe! Made with only three ingredients, this easy dessert bark is crunchy and delicious.

Homemade Butterfinger Bark

corn

peanut butter

chocolate

Line a large baking sheet with aluminum foil.

Melt 10 oz of chocolate over double boiler or in microwave,according to package directions.

Spread the melted chocolate on the foil lined baking sheet, approximately 11&#8243;x15&#8243;. DOn&#8217;t worry too much about the exact measurements, you just want it to be a thin layer.

Place baking sheet in fridge to chill quickly, about 10 minutes.

In a large microwave safe bowl melt your candy corn, 1 minute and then stir, then in 30 second increments until melted, stirring after each 30 seconds.

Immediately stir in peanut butter. Mixture will be very thick. Use those muscles!

Place this back in the fridge for another 20 minutes, until chilled.

Melt the remaining chocolate and spread it on top of the peanut butter layer.

This Oreo Cookie Bark is a simple no bake treat that takes Oreo cookies to the next level! Two creamy layers of dark chocolate are loaded with crushed cookies and filled with homemade Oreo filling!

Oreo Cookie Bark

Oreo Cookies

vegetable shortening

butter, room temperature

sugar

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Finely crush or chop the Oreo cookies, divide in half and set aside.

Chop the chocolate and divide in half. Place half the chocolate in a medium, heat safe bowl. Bring an inch of water in a medium pot to a simmer. Place the bowl on top of the simmering pot (making sure the bowl doesn&#8217;t touch the water) and melt the chocolate, stirring frequently. Alternately, you can melt the chocolate in the microwave in 30- second increments, stirring in between each until melted and smooth.

When chocolate is melted stir in half of the crushed Oreos. Spread the mixture evenly in a thin layer on your prepared pan.

In the bowl of your stand mixer, fitted with the paddle attachment, mix together the butter and shortening until smooth, 1-2 minutes. Turn the mixer to low and slowly add in the powdered sugar. Turn the mixer up to medium-high speed and mix for 1 more minute, scraping the sides of the bowl as necessary. Set aside.

Remove chocolate from freezer and spread the filling on top of the chocolate using an off-set spatula. Place back in freezer for another 15 minutes.

Melt the remaining chocolate and stir in the remaining Oreo cookies using the same method as before. Spread this evenly on top of the chilling filling layer. Place back in the freezer for another 10-15 minutes until top layer of chocolate is set.

Keep frozen or refrigerate until ready to serve.

S'mores Chocolate Bark is a yummy, amazing inside out s'mores that you don't even need a camp fire for! &nbsp;Chocolate Bark is my favorite thing to make because it is so easy and the possibilities are endless!&nbsp;

S’mores Chocolate Bark

milk chocolate chips ((595 grams))

white chocolate chips ((85 grams))

marshmallow fluff ((128 grams))

graham cracker sheets ((50 grams))

Line a rimmed baking sheet with wax paper or parchment paper. I typically use a an 10 by 15 inch baking sheet, but keep in mind that you won&#39;t spread the chocolate all the way to the edges.

Melt 1 1/2 cups chocolate chips in a large microwave-safe bowl according to package instructions. Spread the melted chocolate chocolate over a wax lined pan. Be careful not to make it too thin. You shouldn&#39;t be able to see the wax paper at all. Place the first layer in the refrigerator for about a half hour.

Melt the white chocolate chips in the microwave. Then pour in the marshmallow fluff and microwave for about 30 seconds. Quickly spread the marshmallow and chocolate mixture over the hardened first chocolate layer.

Crumble the graham crackers and press them into the marshmallow layer.  Refrigerate for 30 minutes.

Melt 2 cups of chocolate chips and very gently spread it over the graham cracker layer. Put the bark in the freezer for about two hours. Take it out and break it apart.

Store in the refrigerator in an airtight container to ensure that your bark stays firm.

We try to do a summer celebration with our grandkids a few times a year, smores and hot dogs are a staple. But after chocolate ruined one of the boards in our deck I wanted to find a hopefully cleaner solution. This was a huge hit and way less of a mess! We have a handyman coming to replace the boards that were messed up next week and now I can have peace of mind that yes they will make a mess but it’s way easier for them to eat without too big of a mess. Thank you so much from a tired grandma.

I made this today and it is absolutely HEAVENLY. It came out perfectly by following your recipe! I sprinkled some tiny graham cracker pieces and “dust” on the top along with just a small amount of mini marshmallows just for show before the top layer of chocolate set. Absolutely delicious! Thank you so much! 😊

Genius. This stuff is amazing.  👏👏👏 Thank you for the recipe.

Really love this! Bringing to the lake for the 4th of July as a fun snack if a bonfire isn't happening on a specific night. I added a few more grahams but love how this tastes!! And don't need much to fill the sweet tooth craving. I did dark chocolate since I'm not a milk chocolate lover and saw a comment where you said no problem to do that. I also am freezing half so thank you for noting about that!

https://content.jwplatform.com/videos/V63MRasn.mp4

This Smores Bark is like a yummy, amazing inside out s’mores that you don’t even need a camp fire for!

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Homemade Butterfinger Bark

Oreo Cookie Bark

S’mores Chocolate Bark

Top 3 bark recipe recipes from across the web

The most viewed bark recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Butterfinger Bark

Oreo Cookie Bark

S’mores Chocolate Bark

The most viewed bark recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine