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Preheat oven to 500F. Place cast iron skillet in oven while it preheats (the hotter the pan the crispier the pizza!)
Cut dough ball in half, use hands to press out dough into even circle. Form into 10x10-inch circle (unless your skillet measurements are different).
When pan has preheated, remove - make sure ingredients are ready - you do not want the pan to cool down. Very carefully use a wad of paper towels/napkins to spread oil in hot skillet. Carefully place dough circle in pan and adjust to fit edges (picture #2).
Add sauce - leaving room for crust to form (you do not need to form crust - it rises on it's own). Sprinkle mozzarella & parmesan cheese overtop.
Bake for 14-16 minutes - cheese should be bubbling, browned, and crust should be golden brown. When pizza is finished, use a utensil to carefully slide pizza from skillet onto a cutting board. Top with fresh basil and red pepper flakes if desired. See notes for extra toppings. Repeat cooking process with other dough ball to make second pizza or use 2 pans at a time. I have found the pizza to get crispier as the cooking process continues and the pan gets even hotter. Enjoy!