Step 1

Stir heavy cream, whole milk, sugar, salt and vanilla together in a large bowl until sugar is dissolved. Add cereal, cover, and allow to steep overnight.

Step 2

Just before churning, use a strainer to remove the cereal, pressing down on the strained cereal to drain as much of the cream mixture back into the bowl as possible. Discard strained cereal.

Step 3

Pour ice cream batter into ice cream maker canister, and churn according to directions. I have had this ice cream maker for several years and love it!

Step 4

Scoop into a container, cover, and freeze until firm.