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Export 13 ingredients for grocery delivery
Step 1
Remove all the chicken from the chicken bones, shred, and set aside.
Step 2
In a pot, add chicken bone, rice, garlic, ginger, and chicken stock. Bring it to a simmer and let it cook on medium heat for 20 minutes. Make sure to stir occasionally to prevent it from sticking
Step 3
After 20 minutes, remove the chicken bone from the pot and add in all the chopped vegetables and shredded chicken.
Step 4
Season with white pepper, soy sauce, and dashi powder. Mix well, cook for another 20 minutes on medium heat or until vegetables become soft.
Step 5
Garnish with cilantro and green onion, drizzle a little bit of sesame oil, and enjoy!
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