Step 1

Remove all the chicken from the chicken bones, shred, and set aside.

Step 2

In a pot, add chicken bone, rice, garlic, ginger, and chicken stock. Bring it to a simmer and let it cook on medium heat for 20 minutes. Make sure to stir occasionally to prevent it from sticking

Step 3

After 20 minutes, remove the chicken bone from the pot and add in all the chopped vegetables and shredded chicken.

Step 4

Season with white pepper, soy sauce, and dashi powder. Mix well, cook for another 20 minutes on medium heat or until vegetables become soft.

Step 5

Garnish with cilantro and green onion, drizzle a little bit of sesame oil, and enjoy!