Step 1

In a large pot whisk together the sugar and cocoa, then add the milk and cream combine well.

Step 2

When the mixture it is well combined place the pot over medium heat, stirring continuously, bring to a boil and slow boil for 5 minutes, whisking often.

Step 3

Remove from heat and let cool. Once it is cool add the vodka and mix to combine completely. Pour into a bottle and refrigerate until really cold, about three hours, shake well before serving. Delicious served over ice too. Enjoy!