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Export 5 ingredients for grocery delivery
Step 1
In a small saucepan, mix together heavy cream, butter, cocoa powder, honey, brown sugar and sea salt.
Step 2
Warm the mixture over medium heat until the butter is melted and it just beings to bubble around the edges, whisking often.
Step 3
Turn the heat to low and simmer on low for about 5 minutes.
Step 4
Then, turn off the heat but leave the saucepan on the warm burner. Add the chocolate and whisk until smooth.
Step 5
Then, remove from heat and whisk in vanilla.
Step 6
Let cool slightly before serving over ice cream, brownies, etc.
Step 7
Store in a glass jar (1 quart) in the refrigerator. Warm slightly before serving.
Step 8
Mixture thickens significantly when cooled
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