Homemade Coconut Yogurt

Step 1

Place the canned coconut milk into a bowl and whisk until smooth.

Step 2

Add in the probiotic powder and whisk again.

Step 3

Transfer to a sterilized glass jar. Cover loosely with a thin layer or two of cheesecloth. Secure at top.

Step 4

Place on a countertop or warm spot for 24 hours.

Step 5

Test with a clean spoon. If it’s not tangy, replace cheesecloth and test again after 12 more hours and up to 48 hours.

Step 6

Once desired tanginess is reached, cover and place into refrigerator to thicken up.

Step 7

Serve plain or with suggested toppings in this post.