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Step 1
Heat 1/2 gallon of organic milk in a pot over medium heat until it gets to 180°F. (Right when it starts to bubble up a little, not boil.)
Step 2
Then take it off the heat to cool down to 110°F. (Do not let it go below 105.)
Step 3
In the meantime, preheat 2 quart size jars with their lids in the dehydrator at 110°.
Step 4
When the milk reaches temperature, add 1 Tbsp of organic plain, whole milk yogurt per quart of milk.
Step 5
Whisk it in well to distribute all of the beneficial bacteria throughout the milk.
Step 6
Take your preheated jars out and fill them up with the yogurt infused milk. (A canning funnel helps.)
Step 7
Fill up both quart jars and put the lids on.
Step 8
Put them in the preheated dehydrator. (You could probably fit 6 or even 8 quarts at a time if you wanted.)
Step 9
Keep at 105°-110°F for 8-12 hours. Do not disturb while the milk is culturing.