Homemade Cooking Cream

Name: Homemade Cooking Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ½ tsp. cumin seeds; ½ tsp. coriander seeds; ½ tsp. whole peppercorns; ¾ cup sour cream; ¾ cup cream cheese, softened; ½ tsp. kosher salt; 2 tsp. fresh squeezed lime juice

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Christine Pittman

cream cheese sour cream

Ingredients

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Instructions

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Step 1

Spatter the cumin and coriander seeds into a heavy bottomed dry pan set over medium-low heat. Tossing the pan occasionally, toast the seeds until their fragrance is warm and intoxicating, about 5 minutes.

Step 2

Pour the toasted seeds and the peppercorns into a spice grinder or use a mortar and pestle. Grind coarsely.

Step 3

In a medium bowl, mix the spices with the remaining ingredients. It’s easiest to use a fork to smooth the cream cheese into the other ingredients. Grab a cracker and taste for seasoning. You may want a touch more salt or lime juice.