Homemade Cranberry Sauce
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Prep Time: 2 minutes
Cook Time: 20 minutes
Total: 32 minutes
Servings: 12
Author : Chef Dennis Littley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
place all ingredients in a small saucepan and bring to a boil, allow to continue a slow boil for 5 minutes
Step 2
reduce heat and allow to simmer for 15 minutes, the sauce will thicken
Step 3
allow to cool for about 20 minutes, then refrigerate overnight.
Step 4
Cranberry sauce will become jellied when fully chilled.