Step 1

Line an 8×8 inch baking dish with parchment paper and set aside.

Step 2

Pour the crispy rice cereal into a large mixing bowl.

Step 3

In a separate bowl, mix the chocolate chips, peanut butter and coconut oil together. Microwave for 2-3 minutes or until the chocolate melts. Check frequently to ensure the chocolate doesn’t burn.

Step 4

Pour the melted chocolate mixture over the cereal and mix until the cereal is coated.

Step 5

Pour the crunch bar mixture over the parchment lined dish and spread evenly over the bottom of the pan.

Step 6

Refrigerate for 2-3 hours or until the candy bars are set. Cut the bars into even squares and serve immediately.

Step 7

Store leftover bars in an airtight container in the refrigerator. The bars will melt at room temperature, so keep the cold until you serve them.