homemade crunch bars

Learn how to make the best homemade crunch bars at home with simple ingredients! This is a treat the whole family will love and is a great dessert to bring to gatherings.

Homemade Crunch Bars

crispy rice cereal

chocolate chips, semi-sweet chocolate, or dark chocolate chips

peanut butter

coconut oil

Line an 8&#215;8 inch baking dish with parchment paper and set aside.

Pour the crispy rice cereal into a large mixing bowl.

In a separate bowl, mix the chocolate chips, peanut butter and coconut oil together. Microwave for 2-3 minutes or until the chocolate melts. Check frequently to ensure the chocolate doesn&#8217;t burn.

Pour the melted chocolate mixture over the cereal and mix until the cereal is coated.

Pour the crunch bar mixture over the parchment lined dish and spread evenly over the bottom of the pan.

Refrigerate for 2-3 hours or until the candy bars are set. Cut the bars into even squares and serve immediately.

Store leftover bars in an airtight container in the refrigerator. The bars will melt at room temperature, so keep the cold until you serve them.

You can make the best homemade crunch bars with just 3 ingredients, a few simple steps, and 10 minutes of active time! This crispy chocolate bar recipe is a dairy-free, gluten-free, and vegan copycat of the classic Nestle Crunch Bar that tastes every bit as good! And it’s easy to make - just melt, stir, fill, and chill.

Chocolate Crunch Bars

vegan-friendly chocolate chips

Tbsp refined coconut oil

rice cereal

Melt the chocolate: Add the chocolate and coconut...

Melt the chocolate: Add the chocolate and coconut oil to a small saucepan on low heat, stirring often. When the chips are almost completely melted, remove from heat and stir vigorously until only a chocolate liquid remains. Then, stir in the rice cereal.

Fill and chill: Place your silicone chocolate mold...

Fill and chill: Place your silicone chocolate mold on a flat stable surface like a plate, tray, or cutting board. Carefully spoon the mixture into the chocolate bar mold and place in the fridge for at least 2 hours or (for best results) overnight to set. The freezer could speed this process up, but we’ve seen best results when chilled in the fridge overnight.

To use: Once set, remove the chocolate bars...

To use: Once set, remove the chocolate bars from their molds and enjoy! 

To store: Store leftover homemade Crunch bars in...

To store: Store leftover homemade Crunch bars in an airtight container in the fridge or freezer for up to 4-5 months.

These homemade crunch bars taste better than store bought, are easy to make with only 3 ingredients and have the same crispy, chocolaty taste as your favorite candy bar!

chocolate chips

rice krispies

sea salt, (optional)

Paper.

Prepare baking dish: Line an 8x8 square baking dish with parchment paper.

Melt.

Melt chocolate and peanut butter: Place 1 1/2 cups chocolate chips, and 1/3 cup peanut butter in a medium sized, microwave-safe bowl.  Melt in the microwave in 30-second intervals, stirring between each interval.

Stir.

Add rice krispies: When chocolate is smooth and melted, add 1 cup rice krispies and stir well.

Spread.

Spread in pan: Spread into prepared pan, dust with flaked sea salt (if desired.)

Freeze.

Freeze:  Freeze for 15 minutes.  Cut into 8 bars.

Can't wait make them. I know my grandkids will absolutely love these. Thanks for sharing

These are so delicious! I used dark chocolate and natural peanut butter.. #Yum! ❤️

Yum, these are so easy to make plus I could use dairy free chocolate to make them for my daughter!

https://content.jwplatform.com/videos/7xTsBdKX.mp4

Top 3 homemade crunch bars recipes from across the web

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Chocolate Crunch Bars

Homemade Crunch Bars

Top 3 homemade crunch bars recipes from across the web

The most viewed homemade crunch bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Crunch Bars

Chocolate Crunch Bars

Homemade Crunch Bars

The most viewed homemade crunch bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine