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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 10
Cost: $1.57 /serving
Author : Christine Rooney
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Finely chop 4-5 baby kosher dill pickles (small to medium size). This should yield 1/2-3/4 cup chopped pickles.
Step 2
Mince 1 Tbsp. fresh dill.
Step 3
Combine a heaping 1/2 cup of mayo, 3 Tbsp. fresh lemon juice, 2 tsp. pickle juice, 1/4 tsp. garlic powder, 1/2 tsp. sugar, and a pinch of salt and pepper in a small bowl. Stir to completely combine with a fork or small whisk.
Step 4
Add the chopped pickles and minced dill to the bowl. Fold the pickles and dill into the dressing and stir until completely combined. Serve immediately.
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