Step 1

Place the coconut milk and frozen chunks of pineapple into a food processor or high-powered blender. (The pineapple has to be frozen.)

Step 2

Turn on the food processor and blend until the consistency becomes creamy.

Step 3

You will have to stop several times and scoop down the pineapple.

Step 4

Keep blending until all of the pineapple chunks are gone and the mix is smooth.

Step 5

Enjoy immediately as it is ‘soft serve’ and should be eaten straight away.

Step 6

If you want to freeze a little you can, just know it does freeze solid once frozen and is no longer soft.