4.5
(6)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Pour milk, organic cane sugar, and salt into a stock pot. Make sure that the stock pot is large enough to handle the milk bubbling up after the baking soda is added.
Step 2
Stir and begin heating on med-high heat until mixture begins to boil.
Step 3
Once boiled, remove from heat and stir in baking soda/water mixture.
Step 4
Place back on heat and bring to a steady simmer. I prefer a medium heat for this. If it’s too low, it will take forever to cook down.
Step 5
Let it cook down and do it’s thing. I like to check in every 10-15 minutes to give it a quick stir.
Step 6
After an hour or so, begin checking and stirring your dulce de leche more regularly, every 5-10 min.
Step 7
When the color is looking golden and it’s beginning to coat a wooden spoon, keep a careful eye on your dulce de leche and stir regularly.
Step 8
When it has reached desired consistency, coats the back of a wooden spoon and is nice and golden, remove from heat, pour into mason jars and once cooled, store in the fridge.
Your folders
recipetineats.com
4.9
(14)
480 minutes
Your folders
recipetineats.com
Your folders
olgainthekitchen.com
5.0
(11)
210 minutes
Your folders
apressurecookerkitchen.com
4.8
(75)
22 minutes
Your folders
taste.com.au
4.5
(6)
Your folders
savoryexperiments.com
5.0
(4)
60 minutes
Your folders
cookingwithcarlee.com
4.9
(11)
50 minutes
Your folders
dontwastethecrumbs.com
5.0
(8)
2 hours, 30 minutes
Your folders
alattefood.com
10 minutes
Your folders
greedyeats.com
4.9
(78)
20 minutes
Your folders
mymontanakitchen.com
5.0
(30)
20 minutes
Your folders
sweetandsavorybyshinee.com
5.0
(1)
Your folders
addapinch.com
4.8
(37)
30 minutes
Your folders
bestrecipes.com.au
5.0
(20)
Your folders
foodiefiasco.com
2 hours
Your folders
margotdreamsofbaking.ca
1 hours, 30 minutes
Your folders
spendwithpennies.com
Your folders
karissasvegankitchen.com
4.5
(37)
40 minutes
Your folders
spendwithpennies.com
4.7
(38)
60 minutes