Step 1

In a large bowl, combine the flour and salt, then create a well/hole in the center;

Step 2

Using a separate small bowl, beat the eggs until well combined;

Step 3

Pour the eggs, milk, and butter into the well of the flour;

Step 4

Mix this together until it forms a smooth dough;

Step 5

Next, wrap the dough in plastic wrap and set aside to rest;

Step 6

Once 15 minutes rest time is over, unwrap and roll the dough out to 1/8" thickness;

Step 7

Slice the dough into strips 1/4" wide and 3-4" long;

Step 8

Using 1/4 cup flour, dust the noodles and toss to coat;

Step 9

Drop noodles into boiling salted water and cook for 3-4 minutes or until the noodles begin floating to the top of the water;

Step 10

Drain and add butter, salt, pepper, and any additional herbs and spices as desired before serving.