homemade egg noodles

This homemade Egg Noodles recipe only has four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

Egg Noodles

eggs

salt

Tablespoons milk

all-purpose flour

Mix eggs, milk, and salt together until smooth.  Stir in one cup of flour until smooth. Add additional flour, just a small spoonful at a time, until the dough comes together in a ball, but is still slightly sticky.

Dump dough out onto a floured surface. Use well floured hands to knead the dough with your hands, until it&#39;s no longer sticky, about 3-5 minutes. Allow dough to rest for 10 minutes.

Roll out onto a lightly floured counter until it's very thin -- less than 1/4'' thick or paper thin.

Use a sharp knife or pizza cutting wheel to cut the noodles into long strips, however narrow or wide you like. I like to roughly gather them with my fingers into a pile to make them more shapely, and not so flat. You could even twist some with your fingers to make them prettier.

To cook them immediately, add them to a pot of boiling water and cook until tender to the bite, about 2-3 minutes. Drain and serve in your favorite recipe requiring egg noodles like Easy Beef Stroganoff or Swedish Meatballs.

Or cook them in a pot of boiling soup, like my favorite homemade chicken noodle soup. Or, enjoy them plain with butter and a sprinkle of parmesan cheese.

https://content.jwplatform.com/videos/9ynwJgX7.mp4

This Homemade Egg Noodles recipe only has four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

Homemade Egg Noodles

Dive into a big bowl of these delicious fresh homemade egg noodles!  Simple ingredients and perfect texture make this a hit!

Homemade Egg Noodles Recipe

milk

eggs, beaten

butter, softened

In a large bowl, combine the flour and...

In a large bowl, combine the flour and salt, then create a well/hole in the center;

Using a separate small bowl, beat the eggs...

Using a separate small bowl, beat the eggs until well combined;

Pour the eggs, milk, and butter into the...

Pour the eggs, milk, and butter into the well of the flour;

Mix this together until it forms a smooth...

Mix this together until it forms a smooth dough;

Next, wrap the dough in plastic wrap and...

Next, wrap the dough in plastic wrap and set aside to rest;

Once 15 minutes rest time is over, unwrap...

Once 15 minutes rest time is over, unwrap and roll the dough out to 1/8" thickness;

Slice the dough into strips 1/4" wide and...

Slice the dough into strips 1/4" wide and 3-4" long;

Using 1/4 cup flour, dust the noodles and...

Using 1/4 cup flour, dust the noodles and toss to coat;

Drop noodles into boiling salted water and cook...

Drop noodles into boiling salted water and cook for 3-4 minutes or until the noodles begin floating to the top of the water;

Drain and add butter, salt, pepper, and any...

Drain and add butter, salt, pepper, and any additional herbs and spices as desired before serving.

https://mediavine-res.cloudinary.com/video/upload/j4djbaj4sllnuizobtqd.mp4

Forget the store, make these easy homemade egg noodles instead! A simple step by step tutorial makes these a breeze!

Easiest Homemade Egg Noodles You'll Ever Make

The best homemade chicken noodle soup with egg noodles! Quick and easy to make and a dinner everyone will love! Just like your grandma used to make with homemade egg noodles! 

Homemade Chicken Noodle Soup with Egg Noodles

olive oil

carrots

celery (, chopped)

garlic (, minced)

bay leaves (, fresh or dried)

Salt and pepper

chicken broth

chicken breast tenders ((I like to use Rotisserie chicken), diced)

egg noodles ((recipe follows))

parsley ((optional))

T water

tsp salt

flour

Make your egg noodles (recipe below) so that they can dry while you're making the soup.

Place a large pot over medium heat and add olive oil. Add vegetables and garlic to the pot and cook until soft, about 5-7 minutes.

Add bay leaves and season vegetables with salt and pepper, to taste. Add chicken broth to the pot and raise heat to bring liquid to a boil.

Add diced chicken to the pot, return soup to a boil, and reduce heat back to medium. Cook chicken for two minutes then add egg noodles.

Cook soup an additional five minutes or until noodles are tender and floating to the surface. Remove pot from heat.

Stir in parsley and/or dill. Remove bay leaves from soup and serve hot.

Beat eggs until well mixed.

Beat in water and salt.

Stir in flour with a spoon until combined. Once combined, separate into three balls.

Roll each ball out thin and cut into thins strips with a pizza cutter.

Let dry on a baking sheet with parchment paper or Silpat to avoid sticking.

For homemade egg noodles

https://www.youtube.com/watch?v=pl1kiMtgvbY

The best homemade chicken noodle soup with egg noodles! Quick and easy to make and a dinner everyone will love! Just like your grandma used to make with homemade egg noodles! 

Get the full recipe at https://www.playpartyplan.com/quick-chicken-noodle-soup-with-homemade

Fresh, soft, and tender homemade egg noodles are easy to make with just 3 ingredients and ready to serve in 30 minutes! Flour, eggs, and water make this simple dough without the need for a pasta maker, so it can all be done by hand!

all-purpose flour (,

fine sea salt

water (, add more as needed)

broth

Stir

In a large shallow bowl, stir together the flour and salt.

Whisk

Create a well in the center of the flour mixture and crack the eggs into it. Whisk the eggs with a fork. Add 1/4 cup water to the eggs and gradually whisk the flour from the sides of the well into the egg mixture.

Continue mixing until a dough starts to form. If the dough seems too dry, add water, 1 Tablespoon at a time, until the dough comes together and is no longer tacky. If it&#39;s too sticky, add a little more flour.

Knead

Transfer the dough to a well-floured surface and knead it 3 to 5 minutes, or until smooth. Shape the dough into a ball and cover it with a towel. Let it rest 10 to 15 minutes.

Roll

Dust surface with flour and roll out the dough into a thin sheet, about 1/4- to 1/8 inch thick. Let the rolled dough rest a few minutes to dry slightly.

Fold

Fold the dough several times to create a loose roll. Using a sharp knife, cut it into thin strips, about 1/4-inch wide. Unroll the noodles and dust them with a bit of flour to prevent sticking. At this point, you can cook the noodles immediately or let them air dry 15 to 30 minutes for a firmer texture.

Dough

Cook

In a large pot, bring chicken broth or salted water to a boil over medium heat. Add the noodles and cook 3 to 5 minutes, or until tender but still slightly firm (al dente).

Drain

Drain the cooked noodles and serve with butter and parmesan cheese, with your favorite sauce, or in a soup.

https://content.jwplatform.com/videos/4rhLHnaG.mp4

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The most viewed homemade egg noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Homemade Chicken Noodle Soup with E...

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The most viewed homemade egg noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine