egg noodles recipe

This homemade Egg Noodles recipe only has four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

Egg Noodles

eggs

salt

Tablespoons milk

all-purpose flour

Mix eggs, milk, and salt together until smooth.  Stir in one cup of flour until smooth. Add additional flour, just a small spoonful at a time, until the dough comes together in a ball, but is still slightly sticky.

Dump dough out onto a floured surface. Use well floured hands to knead the dough with your hands, until it&#39;s no longer sticky, about 3-5 minutes. Allow dough to rest for 10 minutes.

Roll out onto a lightly floured counter until it's very thin -- less than 1/4'' thick or paper thin.

Use a sharp knife or pizza cutting wheel to cut the noodles into long strips, however narrow or wide you like. I like to roughly gather them with my fingers into a pile to make them more shapely, and not so flat. You could even twist some with your fingers to make them prettier.

To cook them immediately, add them to a pot of boiling water and cook until tender to the bite, about 2-3 minutes. Drain and serve in your favorite recipe requiring egg noodles like Easy Beef Stroganoff or Swedish Meatballs.

Or cook them in a pot of boiling soup, like my favorite homemade chicken noodle soup. Or, enjoy them plain with butter and a sprinkle of parmesan cheese.

https://content.jwplatform.com/videos/9ynwJgX7.mp4

This Homemade Egg Noodles recipe only has four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

Homemade Egg Noodles

Dive into a big bowl of these delicious fresh homemade egg noodles!  Simple ingredients and perfect texture make this a hit!

Homemade Egg Noodles Recipe

milk

eggs, beaten

butter, softened

In a large bowl, combine the flour and...

In a large bowl, combine the flour and salt, then create a well/hole in the center;

Using a separate small bowl, beat the eggs...

Using a separate small bowl, beat the eggs until well combined;

Pour the eggs, milk, and butter into the...

Pour the eggs, milk, and butter into the well of the flour;

Mix this together until it forms a smooth...

Mix this together until it forms a smooth dough;

Next, wrap the dough in plastic wrap and...

Next, wrap the dough in plastic wrap and set aside to rest;

Once 15 minutes rest time is over, unwrap...

Once 15 minutes rest time is over, unwrap and roll the dough out to 1/8" thickness;

Slice the dough into strips 1/4" wide and...

Slice the dough into strips 1/4" wide and 3-4" long;

Using 1/4 cup flour, dust the noodles and...

Using 1/4 cup flour, dust the noodles and toss to coat;

Drop noodles into boiling salted water and cook...

Drop noodles into boiling salted water and cook for 3-4 minutes or until the noodles begin floating to the top of the water;

Drain and add butter, salt, pepper, and any...

Drain and add butter, salt, pepper, and any additional herbs and spices as desired before serving.

https://mediavine-res.cloudinary.com/video/upload/j4djbaj4sllnuizobtqd.mp4

Forget the store, make these easy homemade egg noodles instead! A simple step by step tutorial makes these a breeze!

Easiest Homemade Egg Noodles You'll Ever Make

This Stovetop Broccoli &amp; Cheese Chicken Pasta is such a delicious recipe for pasta night! Creamy, cheesy egg noodles with chicken and broccoli - yes please!

Stovetop Broccoli & Cheese Chicken Pasta

egg noodles

unsalted butter

all purpose flour

tsp kosher salt

tsp black pepper

chicken broth

cheddar cheese

chicken breast (cooked)

broccoli florets (steamed)

Prepare egg noodles according to package directions, drain and run under cool water to stop cooking.

Melt butter into a medium saucepan over medium heat. Whisk in flour, salt and pepper, whisking until thick and combined. Slowly whisk in chicken broth until combined. Increase heat to high and whisk until thick and bubbly. Reduce heat to low and stir in cheese until melted.

Transfer cooked noodles to a large dutch oven or pot over low-medium heat. Add chicken, broccoli and cheese sauce, stirring; will be thick. Stir in milk to loosen sauce to your liking. Serve immediately. This dish does best when served as soon as possible. If needed to be prepared ahead of time, add additional milk or chicken broth to loosen sauce.

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Top 3 egg noodles recipe recipes from across the web

The most viewed egg noodles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Egg Noodles

Homemade Egg Noodles Recipe

Stovetop Broccoli & Cheese Chicken ...

The most viewed egg noodles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine