Step 1

In a large saucepan combine dried elderberries, cinnamon stick, whole cloves, grated ginger, and water.

Step 2

Bring mixture to a boil over medium heat. Continue simmering, uncovered for 30 minutes.

Step 3

Remove from heat and strain with a fine mesh sieve. Cool to a warm room temperature before stirring in honey and lemon juice.

Step 4

Store in the refrigerator for up to 4 weeks.