Homemade Fajita Seasoning (Chicken, Shrimp, Steak)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Denise Bustard
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Stir together all ingredients and store in an airtight container for up to one year.
Step 2
Use 2 tablespoons per pound of meat along with olive oil and a squeeze of lime.