Step 1

In a cooking pan, pour in enough water and add in the fish fillet. Cook for 10 to 15 minutes or until the fish is slightly cooked.

Step 2

Using a food processor, grind the fish fillet, onions, and garlic until smooth. (for alternate step, see notes above)

Step 3

In a mixing bowl, add in the fish fillet mixture, salt, sugar, cornstarch, and water. Mix until well-blended. The mixture must be smooth and homogenous.

Step 4

Scoop a tablespoon of the mixture and then shape into balls. Repeat for the rest of the ingredients.

Step 5

In a cooking pan or deep fryer, pour in and heat the cooking oil over medium heat.

Step 6

Add in the fish balls. Cook for 3 to ⁠5 minutes or until golden brown.

Step 7

Skewer 4 to 6 pieces and transfer to a serving tray or serving plate. Serve with the dipping sauce and enjoy!

Step 8

In a saucepan, pour in the water, soy sauce, vinegar, and add in the onion, garlic, chili peppers, brown sugar, and cornstarch. Stir until well-blended.

Step 9

Bring to a boil and simmer until the sauce thickens. Let it cool.

Step 10

Transfer to a container and serve with fish balls. Enjoy!