Deep-Fried Fish Balls

Name: Deep-Fried Fish Balls
Total time: 25 min
Ingredients: 500 grams White fish (such as cod, sole); 2 garlic cloves (crushed with salt); 1 onion (finely chopped); 0.5 tsp Harissa; salt; 1 tsp ground Cumin; 3 slices white bread (grated); 1 egg; olive oil (for frying)

eatsmarter.com

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Total: 25 minutes

Servings: 4

Cost: $10.37 /serving

Author : EAT SMARTER

Ingredients

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Instructions

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Step 1

Finely chop the fish and soak the white bread in a little water. Squeeze and tear into small pieces. Knead both with garlic, onion, cumin and harissa. Stir in the egg and season with salt.

Step 2

The mixture should be soft and easy to shape. Shape the mixture into balls (best with wet hands) and fry in hot oil for 2-3 minutes, until golden brown. Drain on paper towels and serve.