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Recipe Saved
Recipe Saved
Total: 25 minutes
Servings: 4
Cost: $10.37 /serving
Author : EAT SMARTER
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Finely chop the fish and soak the white bread in a little water. Squeeze and tear into small pieces. Knead both with garlic, onion, cumin and harissa. Stir in the egg and season with salt.
Step 2
The mixture should be soft and easy to shape. Shape the mixture into balls (best with wet hands) and fry in hot oil for 2-3 minutes, until golden brown. Drain on paper towels and serve.
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