Step 1

Finely chop the fish and soak the white bread in a little water. Squeeze and tear into small pieces. Knead both with garlic, onion, cumin and harissa. Stir in the egg and season with salt.

Step 2

The mixture should be soft and easy to shape. Shape the mixture into balls (best with wet hands) and fry in hot oil for 2-3 minutes, until golden brown. Drain on paper towels and serve.