4.6
(1.4k)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
Step 2
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Your folders
divascancook.com
4.9
(10)
2 minutes
Your folders
tastesoflizzyt.com
5.0
(15)
10 minutes
Your folders
littlespicejar.com
5.0
(8)
25 minutes
Your folders
ohsweetbasil.com
4.2
(144)
2 minutes
Your folders
allrecipes.com
Your folders
patijinich.com
4.4
(7)
2 minutes
Your folders
oldworldgardenfarms.com
Your folders
tastesoflizzyt.com
4.8
(32)
10 minutes
Your folders
177milkstreet.com
1 hours, 10 minutes
Your folders
theeastcoastkitchen.com
5.0
(1)
5 minutes
Your folders
halfbakedharvest.com
4.9
(91)
10 minutes
Your folders
halfbakedharvest.com
Your folders
growagoodlife.com
4.9
(42)
10 minutes
Your folders
alexandracooks.com
5.0
(18)
10 minutes
Your folders
giverecipe.com
4.0
(14)
15 minutes
Your folders
gimmesomeoven.com
5.0
(29)
20 minutes
Your folders
jocooks.com
5.0
(4)
45 minutes
Your folders
food.com
4.5
(41)
4 minutes
Your folders
budgetbytes.com
5.0
(6)
30 minutes