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homemade ginger ale recipe

fearlesseating.net
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Peel and chop ginger.

Step 2

Add other ingredients to a 2 quart glass jar and add filtered water.

Step 3

Leave on counter for 2-4 days and check every day for signs of fizzing.

Step 4

When carbonated, transfer to the fridge.

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