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homemade gochujang (korean chili paste)
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total: 8 minutes
Servings: 1
Author : Caroline Phelps
Ingredients
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Instructions
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Step 1
Add gochugaru, water, honey, and miso paste to a pot and stir over medium heat until the mixture bubbles.
Step 2
Turn off the heat and leave for 15 minutes.
Step 3
Stir in sake, vinegar and salt, and transfer the mixture to a bowl. Let cool to room temperature.
Step 4
Refrigerate for up to 1 month.
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