red pepper paste

<em>Learn how to make your own gochujang at home in less than 10 minutes. No fermentation needed!</em>

Homemade Gochujang (Korean Chili Paste)

Add gochugaru, water, honey, and miso paste to a pot and stir over medium heat until the mixture bubbles. 

Turn off the heat and leave for 15 minutes. 

Stir in sake, vinegar and salt, and transfer the mixture to a bowl. Let cool to room temperature. 

Wow this is an amazing &amp; more easy to make recipe till now and it looks too delicious...i will trying to make it..Thanks for sharing.....!

https://content.jwplatform.com/videos/nK5QKyXr.mp4

Learn how to make your own gochujang at home in less than 10 minutes. No fermentation needed!

Turkish pepper paste, or biber salcasi, is a tasty red condiment made from sweet peppers. Make this recipe to use in your favorite dishes.