Homemade Gochujang (Korean Chili Paste)

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(1)

pickledplum.com
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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 1

Homemade Gochujang (Korean Chili Paste)

Ingredients

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Instructions

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Step 1

Add gochugaru, water, honey, and miso paste to a pot and stir over medium heat until the mixture bubbles.

Step 2

Turn off the heat and leave for 15 minutes.

Step 3

Stir in sake, vinegar and salt, and transfer the mixture to a bowl. Let cool to room temperature.

Step 4

Refrigerate for up to 1 month.

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