Step 1

Dust the gummy bear molds with a light coat of cornstarch. Set aside.

Step 2

In a saucepan place flavored jello and 2 packets of unflavored gelatin.

Step 3

Add ⅓ cup water.

Step 4

Mix together and let sit for 5 minutes.

Step 5

Place the pan on low-medium heat and whisk continuously until the powder is dissolved. This will take about another 5 minutes.

Step 6

Once dissolved use a dropper to place in molds.

Step 7

Allow gummies to sit for 5-10 minutes to cool. Lightly coat the backs of the gummy bears with cornstarch.

Step 8

Place the molds in the refrigerator for 15 minutes to fully cool and set.

Step 9

In a shallow bowl, add 1 tbsp cornstarch. Pop the gummy bears out of the molds and into the bowl.

Step 10

Lightly toss to coat the gummies evenly. The cornstarch will prevent the gummies from sticking together.

Step 11

Store in an airtight container.