gummies

Learn how to make your own Cannabis Gummies in this easy DIY recipe!

Cannabis Infused Marijuana Gummies

Coconut Oil

Water

oz Flavored Jello

oz Unflavored Gelatin

In a small saucepan over medium heat combine the water and the infused oil and whisk together as you bring it to a boil.

Whisk in the flavored Jello one at a time.

Add in each packet of the unflavored gelatin one at a time, while continuing to whisk.  Keep stirring for about 5 minutes and bring to a low boil.

After 5 minutes, reduce heat to low

Using a turkey baster, start adding the mixture to candy molds. Keep the mixture on low heat while you are doing this. Stir every few minutes.

Place molds in freezer for 20-25 minutes.

Unmold the candies to enjoy right away or store in airtight containers in the fridge.

https://www.cannacook.com/wp-content/uploads/2020/12/Season-2-Episode-2_-Decarbing-Coconut-Oil-and-Making-Gummies.mp4

Learn how to infused your own marijuana gummies with this easy DIY recipe!  Watch Chelsie &amp; Chris show you how to make this easy recipe!

Season 2: Decarboxylation and Cannabis Gummies Recipe

These infused gummies are made with all natural ingredients, including blueberry, pineapple, lavender and agar powder.

Flowers and Berries Natural Gummies

Tincture

Ginger Juice

Sugar

Blueberries pureed

Lavender Concentrate

Pineapple Extract

Vanilla Extract

Citric Acid Powder1 teaspoon Milk Powder (optional)

Xanthan Gum

Agar Agar Powder

½ teaspoon Citric Acid Powder

Reduce your MagicalButter Tincture to an MBO (recipe on site).

 In a separate saucepan bring equal parts raw sugar and water to a boil to make a simple syrup.

 Add fresh ginger juice. To do this scrape off the ginger skin with a spoon run through a grater then squeeze to extract the juice.

 Add the blueberries to a food processor or emulsifier and puree (add ¼ c water to help achieve).

 Add the blueberry puree into ginger syrup stir.

 Lower the mixture to low-medium heat. Add the lavender concentrate vanilla extract pineapple extract xantham gum citric acid powder agar agar powder milk powder and MBO. Gently stir until completely combined on about 10 minutes. (if there is any clumping with the milk powder simply puree the fully combined gummy formula on low speed before pouring them into the tray.)

 Pour your gummies into your desired Magical Gummy Tray and set in the fridge for 1 hour.

These homemade paleo and keto CBD gummies pack quite the medicinal (and nutritional!) punch! Think wonderfully chewy and yummy goodies, with soothing CBD and grass-fed collagen.&nbsp;

(Homemade!) Paleo & Keto CBD Gummies

keto gummies

CBD tincture (I used 5 ml)

gummy bear silicon molds (makes 150)

cannabis leaf silicon mold (makes 20)

Make a batch of our keto gummies, whisking in your CBD oil at the very end (see note below). &nbsp;

Pour into a bowl right away and, using the gum drop, begin to fill up the silicon molds.&nbsp;

Allow the molds to come to room temperature, about 15 minutes, and place in the fridge for 30 minutes or until set. Keep stored in an airtight container in the fridge for about 2 weeks.&nbsp;

Note: The hardest thing will be to know how much CBD oil to add, as the dose will vary from person to person (and oil to oil). So it's crucial that you first test what dose works for you. For instance, my low dose is 0.25 ml (1/4 of a pipette). So with the leaf molds I got 20 leaf gummies, so I multiplied my standard dose by 20 ( 0.25 ml x 20 = 5 ml = 5 full pipettes).&nbsp;

For the keto CBD gummies

Weed gummies are very easy to make and they provide the perfect little bite-sized and delicious way to dose. They are easy and quick to make.

Weed Gummies

cannabis-infused coconut oil

water

gelatine

½ teaspoon sunflower or soy lecithin

You will enjoy this delicious recipe that is so easy to make as well. This is how to make Homemade Sugar Free Gummy Candy.

Homemade Sugar Free Gummy Candy

Box Sugar Free Gelatin

1.5 Ounces Unflavored Gelatin

Cup Cold Water.

Start by prepping your candy molds with the nonstick spray. Tip: place the molds on a cookie sheet to make it easier to move them around later on.

Next, in a saucepan (2-4 quart), whisk together both the flavored and unflavored gelatin  along with the cold water. When the gelatin is fully dissolved, place the saucepan on medium heat. Allow the mixture to liquefy on the stove, whisking as needed.When your mixture has thoroughly liquefied, you can remove it from the heat.

Carefully use a&nbsp;Dropper or pipette to fill the prepped molds with the liquid.&nbsp; Allow the candy to cool in the molds. They can be placed in a refrigerator for a few hours or in a freezer for 15-20 minutes.

Homemade gummy candy made using apple juice, sugar, and gelatin can be flavored and colored, and shaped into animals including gummy bears, worms, dinosaurs, sharks, fish, elephants, giraffes, rhinos, hippos, and more.

Gummies Recipe

apple juice

sugar

gelatin

food coloring ((optional))

Pour apple juice and sugar into a small saucepan.

Stir until the sugar disolves.

Sprinkle the gelatin over the juice, stir until blended, then let it sit for two minutes.

Set the saucepan on the stove over medium heat and bring to a boil.

Once it comes to a boil, remove the pan from the heat and let the foam subside.

Skim off any foam that remains using a spoon.

Set a gummy candy mold on a cutting board or baking tray.

Fill an eyedropper with the hot sugar syrup or pour the sugar syrup into a squeeze bottle, then squeeze it into the cavities in your gummy candy mold.

Once the eyedropper has a lot of air bubbles in it, squeeze the bubbly sugar syrup into the saucepan, then fill it up again.

Once the eyedropper is almost empty it will be filled with too many air bubbles. Squeeze the syrup along with the bubbles back into the saucepan, then refill it with more sugar syrup.

Set the mold aside at room temperature for 30-45 minutes until firm or speed up the process by freezing the mold for 10-20 minutes.

Un-mold the candies and they are ready to enjoy.

These delicious Homemade Gummy Bears are easy and fun to make with JELLO!

Homemade Gummy Bears

Box Flavored Jello ((A typical box is 3 ounces))

Packets Unflavored Gelatin

Cup Cornstarch

Dust the gummy bear molds with a light coat of cornstarch. Set aside.

In a saucepan place flavored jello and 2 packets of unflavored gelatin.

Add ⅓ cup water.

Mix together and let sit for 5 minutes.

Place the pan on low-medium heat and whisk continuously until the powder is dissolved. This will take about another 5 minutes.

Once dissolved use a dropper to place in molds.

Allow gummies to sit for 5-10 minutes to cool. Lightly coat the backs of the gummy bears with cornstarch.

Place the molds in the refrigerator for 15 minutes to fully cool and set.

In a shallow bowl, add 1 tbsp cornstarch. Pop the gummy bears out of the molds and into the bowl.

Lightly toss to coat the gummies evenly. The cornstarch will prevent the gummies from sticking together.

Store in an airtight container.

https://www.youtube.com/watch?v=e1VzQ8pTkfs

Learn how to make homemade gummy bears with JELLO in a few easy steps! FULL RECIPE: https://thesoccermomblog.com/homemade-gummy-bears/

Easy Homemade Gummy Bears Recipe -- with JELLO!! (Only 3 Ingredients!)

Nerd Rope with Gummy Bears Recipe

Coarsely ground dried herbs (hemp flower)

Theatre Boxes of Nerds

Use coarsely ground, decarbed flower and pack it into the LĒVO pod. Make sure that it is not ground too finely, or bits of herb might seep into your infusion.

Place the LĒVO herb pod into the reservoir or basin.

Pour in enough oil to cover the herb inside the herb pods. Close the lid or set the basin on the machine.

Set your LĒVO to 165-180°F and infuse for 3-5 hours. The time and temperature calculator can be used to make sure this part of the process is precise.

Pour the infusion into an airtight container while the coconut oil is still warm. We recommend using a glass jar that can be reused. The Herb Press should be used to help with efficient dispensing.

The coconut infusion can easily be stored in your pantry. For maximum freshness, we recommend keeping your infusions organized and accessible by keeping them in freezer-safe herb blocks.

If using LĒVO Gummy Mix, follow the bag instructions.To melt the gummy bears in the microwave: microwave the bears in 20-30 second intervals, stirring  between each heat cycle. To melt the bears on the stovetop, add to a pot and stir on low heat until melted. You can add a couple drops of water, too. 

Once the bears are melted, turn off the heat and add 4 tablespoons of infused oil. Mix thoroughly for about 10 minutes to ensure the oil and gummy mix doesn’t separate when cooled. (If they do separate, you can always melt gummies back down and try again!)

Pour the gummy liquid into a squirt bottle, use included gummy droppers, or a turkey baster to create the ropes. 

Use a silicone rope mold or create troughs by accordian-folding sheets of wax paper. Each trough should be filled with some of the Nerd candies as the first layer. (You can also use our LĒVO Herb Block tray to make Nerd Blocks.)

Next, use the squirt bottle to pour the liquid gummy mixture into the molds or troughs in a straight line.

Coat the gummy mixture with another layer of Nerds and continue to add desired layers of gummy bear mixture and nerds to the molds or troughs.

Allow the ropes to sit overnight or for at least 4 hours in the fridge, and enjoy!

https://www.youtube.com/watch?v=xXfp_v7PkCA

This zucchini gummy candy recipe without jello or pectin tastes like commercial gummy treats with no artificial flavors, colors or refined sugar.

Zucchini Gummy Candy - A Fun and Easy Zucchini Recipe

zucchini

fruit juice concentrate (11.5 ounce)

Place cubed zucchini in a large, nonreactive stockpot. Pour in juice concentrate and water.

Cook gently until translucent and tender, about 30 minutes.

Drain in a colander, spread out on dehydrator sheets so the pieces are not touching.

Dehydrate at 135F for 8-12 hours or until tacky but no longer moist. I usually do mine overnight.

Enjoy right away or pack for snacking. For longer storage, place in a sealed container in the refrigerator and eat within one month. Makes around 2 cups.

Thanks Danno! im going to give it a try! i have lots of blueberries!!!!

Ooh, nice! Now if I can just get my zucchini to grow!

No Jello boxes! No corn syrup!<br><br>These all-natural, low-sugar cannabis-infused gummies are ideal for making with 100% fruit juice. <br><br>This is my everyday pain medicine recipe! 

Keto Friendly Edibles: Easy Low-Sugar Cannabis Infused Gummies Made With Fruit Juice  

Cup 100% Fruit Juice

Tablespoons Knox gelatin (Not the jello boxes)

Liquid Syrup Sweeteners

Teaspoon Citric Acid

Teaspoon Natural Food Color

Teaspoon LorAnn Mold Inhibitor – (potassium sorbate) – optional

Cup Cannabis Infused oil or less (oil, butter, tinctures

Teaspoon Lecithin Powder

Optional Natural Flavors

In a small saucepan, combine ½ cup of 100% fruit juice and 2-4 tablespoons of your desired “syrup” sweetener and or additional cane sugar, monk fruit, or stevia blends, etc. If you’re using powdered granular lecithin, add it now to your juice and blend it with an immersion blender or whisk. Use the liquid as instructed. (For liquid lecithin, see Step 7)

Once the sweetener has been dissolved, add 1 teaspoon citric acid or more to taste. If you don’t have citric acid, you can substitute lemon juice. The acidic addition enhances and brings out the flavor of your fruit. Mix well.

Optional: Add any form of natural food color you choose. Mix well.

Sprinkle 4 tablespoons of plain “Knox” gelatin over the juice mixture and let set to bloom. Continue stirring until there are no lumps.

Optional: Add ½ teaspoon of Lorann mold inhibitor (potassium sorbate) to the mixture and stir well.

Heat the mixture over low heat, stirring constantly, until it becomes hot and smooth.

Remove the mixture from the heat. (If you are using liquid lecithin, add it now to your cannabis oil and blend it with a mini immersion blender along with any additional cannabinoids.) Create a vortex in your juice/gelatin mixture with an immersion blender or whisk, then slowly add your oil to create the emulsion. Adding slowly and steadily will keep the emulsion from breaking and separating. Mixing can take a while, depending on the amount of cannabis oil you add. Be patient.  Add ¼ cups of cannabis-infused oil or less. You can use oils, butter, or concentrates, depending on your preference. Mix well!

Once everything is mixed, pour the mixture into silicone molds of your choice. 

Let the gummies set until they are stable enough to move into the refrigerator. Leave until firm. This can take a few hours.

Congratulations! Once the gummies are firm, gently remove them from the molds and store them in an airtight container in a cool, dry place. You can keep them in the fridge or freezer to make them last longer. But be sure to label them and keep them out of reach of children or pets.

How to make vegan gummy bears that are gelatin-free, using agar powder, natural flavorings, and colors! This candy recipe is refined-sugar-free, gluten-free, and makes delicious natural vegan gummies!

Vegan Gummy Bears

fruit juice ((see notes))

tsp agar powder ((see notes))

You can watch the video in the post for visual instructions.Prepare 2 silicone molds (I use these) and a dropper.

Combine fruit juice, agar agar powder, sweetener of choice (optional), and fruit powder (optional) in a bowl and stir with a whisk. See notes for different versions.

Transfer to a pot or pan and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring frequently. This is important for the agar agar to get activated.

Using the dropper fill the mixture into the silicone molds. Leave to set at room temperature for at least 20 minutes (the time depends on which juice you use). You can also let the gummies set in the fridge. Enjoy!

I've tried several vegan thickeners, and for those that like really chewy gummy candy I recommend tapioca starch. When you cook it, it gets too thick to pour/dropper into molds, so just spread it thinly on a cookie sheet to dry out and then cut it into strips or pieces. Once dried to your liking, put it in a zipper sandwich bag to carry it in your purse, no refrigeration needed!

Hi Ela! Thank you for great recipe! Do you know what is the proportion for using guar gum instead of agar agar? In some sources it says you need much less amount but I couldn’t find precise information, thank you!

Thank you for posting. After making it a few times I would emphasize two of the points made above. First, the mixture needs to simmer while stirring for five minutes. Second, the resulting springy consistency is similar to the whites of boiled eggs. The texture is not as satisfying as a traditional gummy, but it is a good vegan organic option. By comparison, I found carrageenan produces a firm jelly.

Love the tips regarding how certain ingredients may affect the outcome.

Recipe is PERFECT!  I do recommend that you add a mold inhibitor if you do not plan to eat them right away.  Freezing also worked for me just fine with this recipe.  I am a cannabis chef and have completed several batches now using this recipe with making very little changes.  I did double the agar agar powder, although it was not 100% necessary the original recipe was very stable as it was.  I also went with freeze dried fruit powders mixed with granulated sugar (basically creating a vegan jello).  Added my agar agar powder, mixed in my fruit juice, brought to a simmer, then mixed with my "oils".  filled molds and they set within a few minutes, moved to the fridge for a few hours.  Next, i removed them from molds and left to air dry for 48 hours... they are perfect!!!!

https://content.jwplatform.com/videos/E7PxXGQG.mp4

How to make vegan gummy bears that are gelatin-free, using agar powder, natural flavorings, and colors! This 4-ingredient candy recipe is refined-sugar-free, gluten-free, and makes delicious natural vegan gummies, perfect for children and adults alike!

Vegan Gummy Bears (No Gelatin Gummies Recipe)

A protein-rich easy to make and affordable snack for kids and adults!

Gelatin Gummies

juice orange

honey (can

powdered grassfed gelatin*

In a small saucepan, whisk together the juice and honey until smooth.

Whisk in the gelatin until smooth. It may start to &#8220;bloom&#8221; during this process (rehydrate into a thickened mixture. It will thin out when heated.

Heat mixture over medium heat until you have maintained a simmer for 1 minutes.

Without cooling, pour into a small rectangular glass dish (like a 6&#215;10 pyrex) or cute silicone molds you can source from Amazon or craft stores.

Firm in the fridge for a few hours or in the freezer for 1 to 2 hours. Pop out once firm and store in the fridge for up to 1 week!

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