Step 1

In a large pot, brown ground beef with the onion and garlic over medium heat. Once the meat is fully cooked, drain the grease if desired.

Step 2

Season with above mentioned spices, aside from the salt.

Step 3

Mix in the beef broth and macaroni. Bring to a gentle boil.

Step 4

Put the lid on, reduce to a simmer and cover, stirring occasionally for 8-10 minutes until the pasta is cooked.

Step 5

Once it is cooked, stir in the milk and cheeses and stir until the cheese is completely melted.

Step 6

Salt to taste.