Homemade Hawaiian Pizza

Step 1

Preheat oven to 450°F.

Step 2

Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.

Step 3

Dough should form a ball and will be slightly sticky.

Step 4

Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.

Step 5

Cover and rest the dough for 10 minutes.

Step 6

Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.

Step 7

Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.

Step 8

Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.

Step 9

Cool just a minute or so before slicing and serving.