Step 1

Add flour and salt to a large mixing bowl and mix to disperse

Step 2

Add eggs and olive oil. If the dough is not coming together- add water one tablespoon at a time until a cohesive dough forms.

Step 3

Using a dough hook or by hand, knead dough until smooth, about 5-7 minutes.

Step 4

Cover dough, and let rest for 15 minutes.

Step 5

Divide the dough in thirds. On a floured surface, roll each dough ball to about ⅛ inch thickness.

Step 6

Cut the dough in your desired shape. Toss finished shapes with flour to prevent them from sticking to each other.

Step 7

Boil a large pot of water. Place noodles into boiling water and cook until al dente- about 4-10 minutes. Cooking time will vary depending on the thickness of noodles.