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Export 3 ingredients for grocery delivery
Step 1
Add flour and salt to a large mixing bowl and mix to disperse
Step 2
Add eggs and olive oil. If the dough is not coming together- add water one tablespoon at a time until a cohesive dough forms.
Step 3
Using a dough hook or by hand, knead dough until smooth, about 5-7 minutes.
Step 4
Cover dough, and let rest for 15 minutes.
Step 5
Divide the dough in thirds. On a floured surface, roll each dough ball to about ⅛ inch thickness.
Step 6
Cut the dough in your desired shape. Toss finished shapes with flour to prevent them from sticking to each other.
Step 7
Boil a large pot of water. Place noodles into boiling water and cook until al dente- about 4-10 minutes. Cooking time will vary depending on the thickness of noodles.
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