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homemade hot madras curry powder

4.5

(57)

greatcurryrecipes.net
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Cost: $50.15 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

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Instructions

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Step 1

Roast each of the different whole spice types individually as different spices roast faster than others.

Step 2

In a dry frying pan, roast each spice until they become fragrant. The curry leaves need to dry out and become lightly browned.

Step 3

Transfer the spices to a bowl to cool.

Step 4

When cool, grind them together into a fine powder in a spice grinder. You can also use a pestle and mortar but spice grinders make things a lot easier.

Step 5

Add the turmeric powder and chilli powder to the blend and stir to combine.

Step 6

Store in a dark location in an airtight container and use as required.

Step 7

Use within three months.