Step 1

Heat a skillet or frying pan to medium heat. Add all the spices and stir them constantly for 1-2 minutes until the cumin and coriander seeds become fragrant and slightly darker.

Step 2

Remove the spices from the heat and place them in a spice grinder. Pulverize the ingredients into a fine powder.

Step 3

Makes about 4 1/2 tablespoons.

Step 4

Store in an airtight container or glass jar.