Once you make this Homemade Italian Dressing you will never want to buy the bottle variety again.  And you seriously won&#x27;t believe how simple it is to prepare.  And what&#x27;s so great is that almost all of the ingredients you probably already have in your pantry!  So fresh and so delicious.  One batch keeps for up 1 week in the fridge.  Just give it a good shake before using.

Homemade Italian Dressing

tbsp fresh parsley (finely chopped)

garlic (minced)

lemon

tbsp honey

white wine vinegar

oregano

basil

onion powder

tbsp Parmesan cheese (grated)

tsp red pepper flakes

tsp Kosher salt

tsp black pepper

olive oil

Add all the ingredients into a large jar with a tight fitting lid.

Fasten the lid into place and shake the jar vigorously for 1 to 2 minutes in order to emulsify (or blend) the oil with the vinegar.

Chill for at least one hour.  Shake the jar again when ready to serve.

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Instructions for making homemade Italian dressing provide the steps for making this iconic dressing at home.  Easy and delicious and ready in a matter of minutes!

INSTRUCTIONS FOR MAKING HOMEMADE ITALIAN DRESSING

homemade italian dressing

Prep Time: 10 minutes

Total: 70 minutes

Servings: 10

Ingredients

Instructions

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