italian dressing recipe

This homemade Italian Dressing will have you throwing out your store bought version! This tangy, herbaceous dressing requires a short list of kitchen staple ingredients. Just dump, shake, and serve!

Italian Dressing

olive oil

red wine vinegar

Italian seasoning

onion powder

garlic powder

½ tsp red pepper flakes

salt

tsp honey

lemon juice (freshly squeezed)

Blend ingredients:

Blend ingredients: Add all the ingredients to a jar, place the lid and close it. Shake it well until all the ingredients are well blended.

Serve:

Serve: Serve drizzled over your favorite salad. The dressing will need to be shaken again before serving.

This easy homemade Italian dressing recipe is SO much better than store bought! Toss it with salads, roasted veggies, whole grains, and more.

white wine vinegar

lemon juice

parsley

honey

oregano

garlic (grated)

Dijon mustard

thyme

sea salt

black pepper

Parmesan cheese (optional)

In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.

If desired, stir in the cheese.

Once you make this Homemade Italian Dressing you will never want to buy the bottle variety again.  And you seriously won&#x27;t believe how simple it is to prepare.  And what&#x27;s so great is that almost all of the ingredients you probably already have in your pantry!  So fresh and so delicious.  One batch keeps for up 1 week in the fridge.  Just give it a good shake before using.

Homemade Italian Dressing

tbsp fresh parsley (finely chopped)

garlic (minced)

lemon

tbsp honey

basil

tbsp Parmesan cheese (grated)

tsp red pepper flakes

tsp Kosher salt

tsp black pepper

Add all the ingredients into a large jar with a tight fitting lid.

Fasten the lid into place and shake the jar vigorously for 1 to 2 minutes in order to emulsify (or blend) the oil with the vinegar.

Chill for at least one hour.  Shake the jar again when ready to serve.

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Instructions for making homemade Italian dressing provide the steps for making this iconic dressing at home.  Easy and delicious and ready in a matter of minutes!

INSTRUCTIONS FOR MAKING HOMEMADE ITALIAN DRESSING

Zippy, zesty Homemade Italian Dressing is delicious on salads and makes an excellent marinade...plus it's all-natural and easy to make!

extra-virgin olive oil OR neutral vegetable oil

white wine vinegar OR red wine vinegar

water

Parmesan

garlic salt

red pepper flakes

black pepper (to taste)

Italian dressing

Garlic salt is a seasoned salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). In its most basic form it is made by combining 3 parts salt and 1 part garlic powder by volume, or 6 parts salt and 1 part...

red pepper

White wine vinegar

Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk ingredients together in a bowl, process ingredients in a mini food processor, or blend them in a blender.) Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.

This easy homemade Italian dressing is not only perfect for topping simple green garden salads, but also as a main ingredient in some of our favorite summer salads. We especially love it in our cucumber tomato salad and in our easy summer pasta salad. Any way you use it, you’ll definitely always want a bottle on hand. And with such a simple recipe, you can!

Zesty Italian Dressing

white wine vinegar*

garlic

Tbsp red bell pepper

tsp salt

red pepper flakes (optional

Mince the garlic and red pepper.

Add all ingredients to a 16-oz jar and...

Add all ingredients to a 16-oz jar and shake vigorously to combine ingredients.

Use this dressing as a bread dip or...

Use this dressing as a bread dip or for marinades and salads like a simple green salad, Copycat Olive Garden House Salad, vegan pasta salad, or cucumber tomato salad!

Store your Italian dressing in the fridge for...

Store your Italian dressing in the fridge for up to 5 days. It will last a few days longer if you are not using fresh herbs and garlic. It will thicken in the fridge; see the notes below for how to deal with that!

https://mediavine-res.cloudinary.com/video/upload/vzuzpbegj4v39p1nogli.mp4

This easy homemade vegan Italian salad dressing is not only perfect for topping simple green garden salads, but also as a main ingredient in some of our favorite summer salads. We especially love it in our cucumber tomato salad and in our easy summer pasta salad. Any way you use it, you’ll definitely always want a bottle on hand. And with such a simple recipe, you can!

Vegan Italian Dressing Recipe

Tangy, garlicky, and herbaceous, this creamy homemade Italian dressing recipe is the perfect accompaniment to any salad!

pepper

mayonnaise

Lemon Juice

Whisk together the olive oil, white wine vinegar, lemon juice, garlic, parsley, basil, oregano, salt, pepper, and mayo until smooth.

Top 6 italian dressing recipe recipes from across the web

The most viewed italian dressing recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Italian Dressing

Italian Dressing

Homemade Italian Dressing

Homemade Italian Dressing

Zesty Italian Dressing

Italian Dressing

Top 6 italian dressing recipe recipes from across the web

The most viewed italian dressing recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Dressing

Italian Dressing

Homemade Italian Dressing

Homemade Italian Dressing

Zesty Italian Dressing

Italian Dressing

The most viewed italian dressing recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine