Step 1

If you won't be using a meat grinder, and have already ground meat skip to step Debone the pork shoulder and dice into chunks that will fit the inlet hole in your grinder.

Step 2

Add all of the seasonings, garlic, and onion and mix it up. If you are starting with ground pork this will be your final step!

Step 3

Grind it all in your meat grinder.

Step 4

Mix it all one more time and it is ready to cook or package for storage in the freezer.