Step 1

Rinse the hog’s casing.

Step 2

Mince the meat and fat.

Step 3

Mince the garlic.

Step 4

Stir the garlic, salt, pepper, and meat.

Step 5

Fill the hog’s casing with mix.

Step 6

Tie up the casing’s edges in order to keep mince meat inside. Put into fridge for 8 hrs.

Step 7

Put sausages into boiling water. Cook for 5 mins.

Step 8

Cool the sausage. Heat oven to 200C, bake the sausages for 1.5 hrs or until they have a golden crisp.