Homemade Italian Salad Dressing

Name: Homemade Italian Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: Vinegar- 1/2 cup Red Wine Vinegar is a good choice for this recipe. Other kinds of vinegar that could also work include balsamic vinegar or white wine vinegar.; Olive Oil– 1 1/2 cups.; Garlic– 1 clove minced (about 1 teaspoon or crushed.); Seasonings- 4 teaspoons total for the dressing. This can include in addition to Italian Seasonings (Salt, and/or Pepper.); Crushed Red Pepper- 1/2 teaspoon.; Sugar– 1 teaspoon. Can try an alternative. Optional- Dijon Mustard

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Author : 🔪 Food, Wine, and Love

dressing homemade italian

Ingredients

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Vinegar- 1/2 cup Red Wine Vinegar is a good choice for this recipe. Other kinds of vinegar that could also work include balsamic vinegar or white wine vinegar.Olive Oil– 1 1/2 cups.Garlic– 1 clove minced (about 1 teaspoon or crushed.)Seasonings- 4 teaspoons total for the dressing. This can include in addition to Italian Seasonings (Salt, and/or Pepper.)Crushed Red Pepper- 1/2 teaspoon.Sugar– 1 teaspoon. Can try an alternative. Optional- Dijon Mustard

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Instructions

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Step 1

You can use mixing bowl to make this for immediate serving. I like to make my salad dressing in wider mouth jar, such as a canning jar with a lid, that I can fit a small sized whisk into if needed. You can find other kinds of salad dressing jars easily online (some more fancy looking than others!).

Step 2

Combine together your ingredients in a jar or bowl. Adjust the ingredients as needed for your needs.

Step 3

Before serving this dressing use whisk to blend the ingredients together.

Step 4

Store this salad dressing covered in the refrigerator for up to two days.