Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 ounces uncooked elbow macaroni; 2 cups shredded sharp Cheddar cheese; ½ cup grated Parmesan cheese; 3 cups milk; ¼ cup butter; 2 ½ tablespoons all-purpose flour; 2 tablespoons butter; ½ cup bread crumbs; 1 pinch paprika

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Author : Judy

Ingredients

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Instructions

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Step 1

Cook macaroni according to the package directions. Drain.

Step 2

In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

Step 3

Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.