Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Total time: 1 h
Ingredients: 1/2 lb uncooked elbow macaroni , about 1 ½ cups; 3 tablespoons butter; 2 Tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/2 cups milk , any kind; 3/4 cup half and half; 2 1/2 cups shredded cheddar cheese*

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Total: 60

Servings: 5

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Instructions

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Step 1

Preheat the oven to 325 degrees F and lightly grease an 8' square (or similar size) baking dish.

Step 2

Cook the macaroni to al dente, according to package instructions. Drain and set aside.

Step 3

Make the sauce: Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes. Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for a few minutes until the mixture has thickened like the consistency of gravy, about 5-7 minutes. Remove from heat and stir in 1 cup shredded cheese, stirring just until melted.

Step 4

Combine: Add the cooked macaroni noodles and toss to coat. Pour half or the pasta mixture into the prepared baking dish. Sprinkle 1/2 cup cheese over the top. Add remaining pasta and sprinkle with remaining cheese.

Step 5

Bake for 15-20 minutes or until cheese is melted on top.