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homemade mac and cheese


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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6


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Step 1

Place the noodles, water, salt, butter, and mustard powder in a medim to large pot. Bring to a simmer over medium heat, stirring frequently. Let simmer until the pasta is tender. Reduce the heat to low.

Step 2

Stir in the milk, cayenne, and cheese. Stir until the cheese is melted and combined.

Step 3

Serve hot!