4.5
(65)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Combine the gelatin and 1/2 cup (113g) cool water in the bowl of an electric mixer fitted with the whisk attachment. Mix briefly to combine; set aside., Combine the sugar, corn syrup, salt, and 1/2 cup (113g) cool water in a small, deep saucepan. Cook the mixture over medium heat, stirring, until the sugar dissolves., Raise the heat to high and cook, without stirring, until the syrup reaches 240°F on a candy thermometer. Remove from the heat., With the mixer set on low speed, slowly pour the sugar syrup into the softened gelatin. Increase the speed to high, and whip until the mixture is very thick and fluffy, and has cooled to lukewarm, 3 to 10 minutes (depending on the mixer and attachment you use; a stand mixer using the whisk attachment will work more quickly than a hand mixer equipped with beaters). The mixture should be cool enough that you can spread it into the pan without burning your fingers, about 95°F. Add vanilla towards the end of the mixing time., Spread the marshmallow mixture into a greased 9" x 13" pan (glass or ceramic is best). Use your wet hands to smooth and flatten the marshmallows., Sprinkle confectioners' sugar over the top, and let sit for several hours (or overnight) before cutting. Use a greased knife or cookie cutters to make squares or other shapes. Dipping the knife or cutters in cold water before cutting helps reduce any stickiness., For gift-giving, wrap marshmallows individually in twists of waxed paper, and store at cool room temperature. For storage, place in a closed container, the layers separated by waxed paper or parchment paper.
Your folders
 70 views
70 viewsfoodiewithfamily.com
Your folders

 728 views
728 viewsfoodiewithfamily.com
5.0
(53)
Your folders

 344 views
344 viewsfoodnetwork.com
4.7
(330)
10 minutes
Your folders

 188 views
188 viewsmybakingaddiction.com
4.5
(167)
Your folders

 249 views
249 viewsallrecipes.com
3.5
(2)
10 minutes
Your folders

 250 views
250 viewstheelliotthomestead.com
20 minutes
Your folders

 617 views
617 viewspreppykitchen.com
5.0
(25)
Your folders
 56 views
56 viewsmybakingaddiction.com
Your folders

 160 views
160 viewsashleemarie.com
4.2
(151)
20 minutes
Your folders

 167 views
167 viewsapplecakeannie.com
5.0
(1)
5 minutes
Your folders
 62 views
62 viewsapplecakeannie.com
Your folders

 478 views
478 viewsaltonbrown.com
Your folders

 732 views
732 viewstheflavorbender.com
5.0
(111)
20 minutes
Your folders

 190 views
190 viewsblog.thermoworks.com
Your folders

 250 views
250 viewsallrecipes.com
10 minutes
Your folders
 48 views
48 viewstheflavorbender.com
Your folders

 320 views
320 viewsdessertswithbenefits.com
5.0
(7)
15 minutes
Your folders

 253 views
253 viewsfoodnetwork.com
3.8
(6)
30 minutes
Your folders

 317 views
317 viewsbakeitwithlove.com
5.0
(7)