5.0
(7)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Spray an 8x11″ rectangle pan with cooking spray and line with parchment paper one way for easy removal later.
Step 2
In a large stand mixer bowl with whisk attachment, add the gelatin and water.
Step 3
Place the agave nectar in a small saucepan (I used a 2-quart pan). Add a candy thermometer to the pan and place over medium heat. Bring it to a boil. Remove from the heat when the temperature reaches 230°F.
Step 4
Turn the stand mixer on low speed and carefully pour in the hot syrup. Cover the stand mixer with a kitchen towel to avoid any splatters on your counter, and increase the mixer speed to high. Beat for 8 minutes, or until very thick, shiny and voluminous.
Step 5
Add the vanilla paste and salt and beat for 1 more minute.
Step 6
Working quickly, scoop the mixture into the prepared pan and spread it out using an offset spatula. Let sit for 5+ hours, or overnight.
Step 7
Dust your countertop with the arrowroot starch. Gently flip the marshmallows onto the counter and slice the marshmallows. Toss the marshmallows around in the starch. Serve and enjoy!
Your folders
sustainablecooks.com
5.0
(10)
15 minutes
Your folders
nest-wellness.com
5.0
(24)
Your folders
foodiewithfamily.com
Your folders
foodiewithfamily.com
5.0
(53)
Your folders
foodnetwork.com
4.7
(330)
10 minutes
Your folders
mybakingaddiction.com
4.5
(167)
Your folders
allrecipes.com
3.5
(2)
10 minutes
Your folders
theelliotthomestead.com
20 minutes
Your folders
preppykitchen.com
5.0
(25)
Your folders
kingarthurbaking.com
4.5
(65)
Your folders
mybakingaddiction.com
Your folders
ashleemarie.com
4.2
(151)
20 minutes
Your folders
applecakeannie.com
5.0
(1)
5 minutes
Your folders
applecakeannie.com
Your folders
secretlyhealthyhome.com
5.0
(6)
10 minutes
Your folders
altonbrown.com
Your folders
theflavorbender.com
5.0
(111)
20 minutes
Your folders
blog.thermoworks.com
Your folders
allrecipes.com
10 minutes