Step 1

Place the egg yolks, lemon juice and sugar into the bowl of a food processor. Pulse to combine, until it's foamy.

Step 2

Slowly pour in the oil while the machine is running, for 10-15 seconds, until the mixture thickens.

Step 3

Scrape the sides of the bowl with a spatula. Season with salt and pepper. Pulse for 2-3 more seconds. If it's thicker than you like, thin it out with a Tablespoon of hot water.

Step 4

Refrigerate the mayonnaise in a sealed container.

Step 5

Place the egg yolks, lemon juice and sugar into the bowl of a food processor. Pulse to combine, until it's foamy.

Step 6

Slowly pour in the oil while the machine is running, for 10-15 seconds, until the mixture thickens.

Step 7

Scrape the sides of the bowl with a spatula. Season with salt and pepper. Pulse for 2-3 more seconds. If it's thicker than you like, thin it out with a Tablespoon of hot water.

Step 8

Refrigerate the mayonnaise in a sealed container.