Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Use a small jug or if your immersion blender comes with a jar then use that. Add all of the ingredients, and wait for 30 seconds for everything to settle and the oil to float to the top (you need the egg and mustard to be at the bottom underneath the blender).
Step 2
Place the stick blender in the jug so it covers the egg yolk and touches the bottom, and run it for 15-20 seconds without moving it. Once you start seeing an emulsion, you can start moving it up and down until everything is incorporated. Remove the blender, stir the mayo and that's it!
Your folders
tasteofhome.com
2.6
(5)
10 minutes
Your folders
fifteenspatulas.com
4.8
(70)
Your folders
therecipecritic.com
5.0
(3)
Your folders
tenacrebaker.com
5.0
(10)
Your folders
savorynothings.com
5.0
(1)
Your folders
alphafoodie.com
5.0
(25)
5 minutes
Your folders
thekitchenmagpie.com
5.0
(3)
5 minutes
Your folders
thekitchenmagpie.com
Your folders
mykeuken.com
Your folders
macheesmo.com
3.3
(9)
Your folders
cooking.nytimes.com
5.0
(24)
Your folders
marthastewart.com
5.0
(1)
Your folders
leitesculinaria.com
5.0
(3)
Your folders
myrecipes.com
Your folders
williams-sonoma.com
5.0
(1)
Your folders
littlesunnykitchen.com
5.0
(7)
Your folders
nourishevolution.com
Your folders
730sagestreet.com
4.7
(34)
5 minutes
Your folders
scratchtobasics.com
5.0
(1)